POINTS OF INTEREST
One of the area’s only vineyards to offer organic wines, this 1950’s ranch has gained notoriety for whites such as their remarkably fragrant Chasselas de Mogar. Their newer Pirineo blends a contemporary Mexican Grenache with a French Syrah. Wine tastings are available daily from 11 to 5 in their underground cave. Owner Natalia Badan hosts the local Farmer’s Market on Wednesday and Saturday from 11 to 1, making this the place to buy fresh eggs, honey, jams, breads, and salsas. If you’re fortunate enough to visit between July and October, you can dine at their garden restaurant, operated by the talented Chef Drew Deckman.